La Reyna Bakery – Edinburg, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 386-1950 to check today's hours. Know the hours? Send them to us.

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8302 Hwy 107, Edinburg, TX 78542

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Address8302 Hwy 107, Edinburg, TX 78542

Phone(956) 386-1950

StyleBakery

CountyHidalgo County

Time zoneCentral Time

From city center4.9 mi east

About La Reyna Bakery

La Reyna Bakery is a bakery at 8302 Hwy 107, about 4.9 mi east of central Edinburg.

It is one of 27 bakeries and sweet shops we list in Edinburg — about one per 4,027 people living in the city. The closest neighbour on our map is Double O Cake's, 2.6 mi away.

Hours were not published with this listing. Most bakerys in Edinburg open in the early morning, but phoning (956) 386-1950 first is a good idea.

This is one of 10 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Edinburg	27
Nearest bakery	2.6 mi
Brand locations	10

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.